Sunday, October 02, 2005

taste-dance, as usual with patanjali. eye-pleasure.

appetizer, a bacony tofu veggie dip with torn toasted whole wheat pita. delicious.

main course, spicy mix of mushrooms, tomatoes, chickpeas, zucchini, topped with perfectly roasted almond slivers and pumpkin seeds, on top of quinoa cooked with black sesame seeds which turned them blackish. perfect save for the quinoa was too wet. but when it sat, second course was heavenly.


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